Our day starts early, because we take a lot of pride and time to create fresh food menu for you. Frozen entrees are never served and unlike other restaurants, we bake instead of deep fry foods.

Hand crushed garlic, olive oil, hand cut pork butt along with tomato puree and the finest seasonings are slow cooked for 6 hours to make our renowned gravy ( spaghetti sauce). It’s the only sauce worthy to top our homemade pasta. Made with fresh eggs, semolina and Durham flours, our handmade pasta is light and delicious. Only our ricotta and Romano cheese gnocchi can rival our homemade pasta. 

You’ll enjoy our hand cut and trimmed prime meats. The fresh chicken and bone in pork chops are marinated in our special marinade. The prime rib is beyond belief. Hand cut and trimmed, it’s slow roasted in special ovens for 18 hours, making it fork tender. 

Wednesdays and Saturdays we get deliveries of the ocean’s freshest seafood. It’s hand inspected and prepared with care to give you the finest seafood experience in the Southern Tier.

We could go on about each entree and the care we put into it’s preparation, but in a nutshell, at Bud’s Place, we prepare fresh food, with the love and pride we put into meals for our own family. We want you to feel like family.